FREQUENTLY ASKED QUESTIONS
QUESTION: When will my order be shipped?
Once your product ships, it will be there within 1 - 2 days. We ask that you allow up to 3 weeks for shipments. We are likely to be ahead of schedule, but we still give the 3 week window, due to possible Covid constraints. We thank you for your patience and are grateful for your support.
QUESTION: What are the ingredients in Shock’N Shrimp?
Konjac powder, vegetable gum, vegetable root starch, paprika, brown sugar, sea salt, sweet rice flour, whole grain brown rice flour, potato starch, Xanthan gum, wheat flour, dried garlic, whole grain sweet white sorghum flour, tapioca flour, paprika, black pepper, dried onions, white pepper, parsley, plant-based vegan seasons.
QUESTION: What is the nutritional content in your products?
The nutritional facts in our products are forthcoming. We will post the nutritional values on our FAQ page and email them out to our subscribers.
QUESTION: How can I purchase your food?
You can order online in the "Order Now" tab or you can visit one of our partner restaurants that carry our products listed under our locations tab at https://www.good2goveggie.com/locations. Please be sure to call the restaurant before you go to make sure they have the product in stock.
QUESTION: Where are you based out of?
We are based out of Broadview, Illinois, a west suburb of Chicago.
QUESTION: Do you ship outside of the United States?
Currently, we only ship nationally. We do not ship outside of the continental United States.
QUESTION: Do you offer wholesale?
Yes we do. Please email all inquiries to firstname.lastname@example.org.
QUESTION: Does your Shock'N Shrimp contain gluten?
Yes. Our Shock’N Shrimp breading contains wheat.
QUESTION: Is Shock'N Shrimp safe for people with shellfish allergies?
Yes, our product is free of shellfish. People that have consumed Shock'N Shrimp have not had any shellfish reaction. Please see our videos for testimonials.
QUESTION: Does Shock' N Shrimp contain GMO’s, dairy, mushroom, nuts, or soy?
No, our products are free of GMO’s, dairy, mushroom, nuts, and soy.
QUESTION: What is the best way to prepare Shock’N Shrimp?
We recommend deep frying our product ONLY. Our product is best quality when it is deep fried. Any oil you prefer is fine. Recommended deep frying oil temperature is from 350 to 375 degrees. Cook time is between 5-7 minutes depending on type of oil and temperature. Although it is not advisable for best quality taste, customers may attempt other cooking methods at their own discretion. Please see our cooking demo video at the bottom of this page.
Is Shock’N Shrimp processed or genetically modified?
Shock’N Shrimp is not engineered in a lab like genetically modified foods, such as the impossible burger. We mix all natural vegetable ingredients (no gmos) and use basic everyday kitchen cooking methods to mold and create our product that “shockingly” resemble and taste like shrimp. The finished product is then frozen and shipped out to our partner restaurants and online customers.