Shock'N!!         Shock'N!!        Shock'N!!

ABOUT

GOOD2GO VEGGIE FAMILY

In August of 2019, a team of four aspiring family members collectively merged and brought their ideas together to form Good2Go Veggie. 

 

LaShaun “Sah” Jackson has been a vegetarian since 1992.  

His cooking creativity in the kitchen has been a pastime hobby through which he developed an expertise in crafting delicious plant-based dishes. One of LaShaun's business goals was to enter into the plant-based industry. 

 

His wife, Andrea, a vegetarian since 2008, thoroughly enjoyed his meals at home. She often encouraged him to share his dishes with others. Andrea approached her cousin Dwight Culbreath, who owns and operates a fast food seafood restaurant with his wife. They discussed considering her husbands plant-based dishes for his menu. 

 

Dwight was very interested in the idea because his wife Jenaya, a vegan since 2018, often suggested to Dwight, that he should consider having more plant-based food options at their establishment. They had already started implementing a few “healthy” items to the menu, so the idea resonated with them.

 

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LaShaun and Dwight both being serial entrepreneurs began discussing business possibilities with each other. Dwight's background in the restaurant and sales industries, along with LaShaun’s creative plant based food ideas and background in marketing and promotions laid the foundation for Good2Go Veggie to be created. Dwight and LaShaun’s wives came in and supported the work, and the two couples have since worked together to expand the Good2Go Veggie brand. 

 

One of the first items created by Good2Go Veggie was the “Shock’N Shrimp,” a plant based shrimp that fit in perfectly with the seafood restaurant that Dwight owned. Vegan, vegetarian and non-vegan consumers absolutely love the Shock’N Shrimp. They were all truly shocked by how delicious the plant based shrimp was, and how it tastes so similar to the real thing!

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OUR MISSION 

 

Our mission at Good 2 Go Veggie is to vigorously support, advocate and propagate the plant-based lifestyle. We will manufacture and distribute groundbreaking plant-based foods and products. We will create, organize and facilitate engaging plant-based events and activities that are Good 2 Go! The goal of our food services is to make delicious plant based options that are as plentiful and readily available as meat options. We are committed to creating plant based food options that vegans, vegetarians and meat eaters will enjoy. Our food is “shockingly vegan and shockingly delicious!"